October 2024 – Precious Old China
On Thursday, 10th of October we experienced dining on Nyonya cuisine in Precious Old China in Central Market, Pudu. Our joint hosts, KY Lee and
‘ENAK!’ is a group of intrepid diners who meet monthly to appreciate KL’s gastronomic festival of flavours provided by the cuisines of the three cultures.
From hawker stalls to air-conditioned food temples, our goal is to experience Malaysia through our taste buds in a part of the world where spices were born!
Chosen by member research, we have eaten Indian curries on banana leaf, an assortment of spicy Malay vegetables washed down with teh tarik and a full Chinese meal, each dish made with unique herbal teas.
For mor information on the group and how you may join, contact enak@mcgkl.org
On Thursday, 10th of October we experienced dining on Nyonya cuisine in Precious Old China in Central Market, Pudu. Our joint hosts, KY Lee and
On September 12th, Enak organized a delightful outing at Dancing Fish in Bangsar Shopping Centre (BSC). Since its renovation, BSC has become a popular dining
Visiting the Indonesian restaurant Pondok Nasi Bakar with the Malaysian Culture Group, Enakers, was a delightful experience, enjoyed by around 31 of us. The event
On Thursday, June 13th, 27 Enakers and 2 guests journeyed to Chinta by Chinoz. Our hosts for the afternoon were Rosemary Chin and Ming Goh,
Enak lunch at Restaurant Teochew Lao Er on 16 May 2024 was attended by 30 Enakers who managed to register within 12 hours after the
Malaysia is a food paradise and Kuala Lumpur is no exception. We have cuisines from all around the world! On Thursday 2 May 2024,