Nov 2017 Songket
Songket After trying some spicy and flavorful Indian cuisine during the festive (October) month of Deepavali, our lovely group was ready to savor some Malay delicacies in November.Historically, Malaysia was part of an incredible spice trade, and that has contributed to Malay food being strong, spicy and aromatic, combining the rich tastes of many herbs […]
Nov, 2017 Extra-Enak at Kyoko Rabbetts
Our 1st Enak Xtra- Kyoko’s New Japanese Kitchen When award-winning, cookbook author, our very own Enakker, Kyoko Rabbetts offered to host an Enak event to showcase her inimitable style of Japanese fusion cooking, our convenors were very excited and went about thinking how they could make this happen without any impact on the scope of […]
Oct, 2017 – UMAC House
UMAC House Address: No. 1 Jalan 12/5 Pjs 12 46200 Petaling Jaya Selangor Malaysia The UMAC House is the University of Malaya’s Academic Club where 16 Happy Enakkers enjoyed a Banana Leaf lunch. We even welcomed ‘home’ two visiting guests who were well known faces to Enak.Because we met early at the restaurant, it was not […]
Sep, 2017 – A taste of Deepavali
ENAK WALKABOUT TO EXPERIENCE THE MONTH OF DEEPAVALI AND LUNCH AT BETEL LEAF RESTAURANT Deepavali in Malaysia is always a riot for the senses! Vibrant colours, flower garlands for offerings, intricate kolams, lights and candles, prayers at temples, loud music, gorgeous colourful sarees and delicious Indian snacks. Our Enak this month of Deepavali, the Hindu […]
Aug 2017 – Cibiuk
Cibiuk Venue: Rumah Makan Cibiuk/ Restaurant Cibiuk at Ria 2, 25, Jalan Rampai Maju 1, Seksyen 10 Wangsa Maju, 53300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Terima Kasih to Vivin Sjamsir for organizing another fabulous Enak lunch. This time it was Sundanese from West Java’. Vivin adds ” it’s the #2nd famous food in Indonesia […]
July, 2017 – Kim Poh Charcoal Chicken Rice
July Enak! – Kim Poh Charcoal Chicken Rice For the July Enak! Nine intrepid Enakers travelled to an Industrial estate in Segambut to taste the famous Malaysian Claypot Chicken Rice at Kim Poh Charcoal Chicken Rice. Claypot Chicken Rice is one of my many food favourites in Malaysia, I love the slight salted fish taste, the […]
June, 2017 – A Taste of Ramadan
A TASTE OF RAMADAN & DRIVE-ABOUT, Enak! 8 JUNE, 2017 Enak tried something different this Ramadan. A drive around the Melawati and Taman Sri Rampai area to sample some food specialties that is available over the Ramadan period. Twelve Enakkers and three guests met at the Royal Selangor Visitor Centre Cafe for a delicious […]
May, 2017 – Siti Li Food Studio, Kita Kita Boutique
For May, the ENAK group chose a Malay cuisine given the month of Ramandan just around the corner. Eighteen of us gathered at the Siti Li Food Studio located within the lovely boutique KitaKita in Bukit Damansara. This café, owned and run by the clever chef, Siti Li Kader, is bright and beautifully decorated with various works of art, […]
Apr 2017 – WTF
The April Enak! was held at the WTF Restaurant in Bangsar. The somewhat curious name stands for What Tasty Food- a name I think we all can agree on! The restaurant was started by three couples. They felt KL could do with more good Indian vegetarian restaurants and so decided to start their very own. […]
Mar 2017 – Beng Kee Restaurant
Many people know of the famous Mei Keng Fatt Seafood Restaurant on Jl. Awan. Unfortunately many people miss another KL treasure – Restoran Beng Kee, just opposite. Established in 1986, the restaurant was originally located next to the famous Suzi’s Corner, Ampang. Those who frequented the place fondly referred to it as the “Snake Pit”. […]