ENAK!
From hawker stalls to air-conditioned food temples, our goal is to experience Malaysia through our taste buds in a part of the world where spices were born!
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‘ENAK!’ is a group of intrepid diners who meet monthly to appreciate KL's gastronomic festival of flavours provided by the cuisines of the three cultures. |
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Chosen by member research, we have eaten Indian curries on banana leaf, an assortment of spicy Malay vegetables washed down with teh tarik and a full Chinese meal, each dish made with unique herbal teas.
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For more information on the group and how you may join, contact enak@mcgkl.org |