From hawker stalls to air-conditioned food temples, our goal is to experience Malaysia through our taste buds in a part of the world where spices were born!


‘ENAK!’ is a group of intrepid diners who meet monthly to appreciate KL's gastronomic festival of flavours provided by the cuisines of the three cultures. 

Chosen by member research, we have eaten Indian curries on banana leaf, an assortment of spicy Malay vegetables washed down with teh tarik and a full Chinese meal, each dish made with unique herbal teas. 





For more information on the group and how you may join, contacenak@mcgkl.org