11th January 2024 food review

On 11 January, I, along with 19 other MCG members had the pleasure of visiting Triptyk with food by Engkita Project in the arts district of Kampung Attap and it was a truly delightful experience. This charming and quaint venue is located in a converted pre-war shop house, adding to its unique and historical ambiance.

The Engkita Project, which prepared the food at Triptyk, is an incredible initiative aimed at uplifting the lower income communities in Kampung Attap. It was heartwarming to know that my lunch was not only delicious but also contributed to a meaningful cause.

From the moment I stepped inside, I was transported back in time to a period of relative calm before WWII. The decor and furniture from that era added to the overall charm of the place. It was a refreshing change from the typical KL restaurants found in most modern cities.

The food itself was a true testament to the passion and skill of the chefs. Each dish was meticulously prepared and showcased the flavors of different Southeast Asian regions. The presentation was artistic and the taste was exceptional. They offered a variety of options, including both vegetarian and non-vegetarian dishes, ensuring that everyone's dietary preferences were met.

The menu options were diverse and I had a difficult time choosing. Some of my favorites included the Chicken Siew Mai with Sambal Hitam for starters, and the Kak Masri's Nasi Kerabu Kelate with spiced fried chicken for the main course. The combination of flavors and spices was simply outstanding.

To accompany my meal, I chose from one of the two exotic drinks offered, the Summer Tonic, a refreshing blend of chrysanthemum, longan, and tonic water.  It was a perfect complement to the flavors of the food and a great choice for a warm day.  Drinks were crafted by the co-founder of Triptyk, Angel Ng, renowned through southeast for mixology.

Not only did I leave Triptyk with a content stomach, but also with a newfound appreciation for the history and culture of the neighborhood. The staff, especially Khaleelah who organized our visit, were knowledgeable and passionate about sharing the background of the chefs, stories behind the quaint streets and historic structures that still stand.

Overall, my lunch experience at Triptyk was nothing short of exceptional. The combination of great food, historical ambiance, and a worthwhile cause make it a must-visit for anyone. I can't wait to return and support the Engkita Project in their continued efforts to empower the local community.

Review by Zeff Khan